Will my plate go blunt?
The little Spanish Grater Plate is triple glazed and made to hold up to the hardest of spices, like nutmeg. As long as you don’t drop it, your Little Spanish Grater Plate will last you a long time.
December 2017
Why do I have to add water or oil to my plate for some ingredients?
Some ingredients are loaded full of natural sugars, oils or acids that can become sticky and dry to the plate instantly. A drop of oil or water will prevent this from happening, and make it easy for you to remove the puree or zest from the plate into your dish.
How do I use my plate?
Please see our instruction page. Click Here
What is The Little Spanish Grater Plate used for?
Please see our instruction page. Click Here